World Coffee News November, 7th
Coffee Prices, Gut Health, and EU Policy: This Week in Coffee
From Washington to Brussels, new policies and research are shaping the way the world grows, drinks, and thinks about coffee. From a bipartisan effort to remove coffee tariffs in the United States to scientific findings on how your drink’s temperature may affect your health — here’s what’s happening this week in coffee.
Proposed “No Coffee Tax Act” Unites Political Parties
A rare bipartisan agreement has emerged in Washington over coffee. The proposed “No Coffee Tax Act” aims to eliminate tariffs on coffee imports from key growing nations, potentially lowering prices for U.S. consumers and cafes alike.
Both Democratic and Republican senators have voiced support for the bill, with former President Donald Trump recently stating his intent to “bring the price of coffee down.” Proponents argue that tariffs on coffee don’t protect American jobs since the crop can’t be grown domestically on a large scale.
By cutting tariffs, lawmakers hope to reduce retail coffee prices, ease costs for small roasters, and strengthen trade with coffee-producing countries. While still in early stages, the proposal represents a rare case of bipartisan unity — all in the name of a more affordable cup of coffee.
👉 Read more on Daily Coffee News
The Temperature of Your Drink May Be Affecting Your Health, New Study Finds
How hot — or cold — you like your coffee might say more about your body than your preferences. A new study published in the British Journal of Nutrition examined how drink temperature influences gut and mental health across different populations.
Researchers found that Asian participants who consumed cold beverages during warmer months experienced higher rates of anxiety and sensations of fullness, while Western participants showed improved digestion and fewer gastrointestinal issues when drinking warm beverages in colder weather.
The findings suggest that cultural and biological differences — particularly gut microbiome variations — may affect how our bodies respond to drink temperature. While more research is needed, this study highlights an intriguing connection between your morning brew and your overall well-being.
EU Deforestation Regulation Update: New Proposal to Ease Pressure on Small Businesses
In Europe, regulators are rethinking how to balance sustainability with economic feasibility. The latest proposal for the EU Deforestation Regulation (EUDR) aims to reduce reporting burdens on smallholder farmers and small businesses while keeping large corporations accountable for supply-chain transparency.
Originally designed to curb deforestation tied to commodities like coffee, cocoa, and palm oil, the EUDR has faced delays due to concerns over its complexity and cost. The new amendment seeks to streamline compliance for smaller operators without compromising the regulation’s environmental goals.
Industry observers say the adjustment could help prevent smallholder farmers — who make up the backbone of coffee production — from being squeezed out of the market. Implementation timelines, however, remain uncertain.
👉 Read more on Global Coffee Report
Photo by Maksim Goncharenok
